By no means is hosting dinner parties an easy task. Between planning/preparing meals, establishing the right ambiance, and ensuring the night is exciting, the beer offered can sometimes be ignored. Furthermore, the type of beer you serve to your guests is crucial, and when picked appropriately, it can enhance their overall experience.
Selecting the perfect chilled beer offering can improve your guests’ experience. Spice up your party even more by serving Asian beer to your guests. After all, we may come from various cultures and speak different languages, but we all enjoy beer. While everybody is familiar with the most well-known brands that can be accessed internationally, this may be the moment to expand your pallet and try new sensations.
Asian alcohol evolved during the previous century from traditional drinks like palm wine, baijiu, and arrack to a more Western brew: beer, which is available in every Asian country.
Do you need help deciding which Asian beers to serve at your dinner party? Continue reading to find out.
The iconic Cambodian beer is Angkor. The business proudly displays the famed Angkor Wat temple as its logo, uses locally sourced spring water, and proclaims “My Country, My Beer.”
You’ll fathom what all the commotion is about after tasting Angkor’s hoppy flavor at a low price. Alternatively, Klang, Angkor’s lager cousin, is an excellent stronger option.
Asahi Super Dry (Japan)
This Japanese beer claims to be extremely dry, and it is. It’s one of the greatest beers for food in the concept that it goes well with food and can be used as a garnish. It has such a delicate, mild flavor that it doesn’t compete with what you’re eating or add any flavors to your food that you don’t want.
It’s one of the best beers to drink with food. It goes well with almost any flavor you can think of, such as pickled vegetables, spicy foods, and red meat.
Beerlao is a must-try for foreigners, beer connoisseurs, and Laotians alike; it was even rated the greatest local beer in Asia by “Time” magazine. Beerlao is a delightful, one-of-a-kind beer made using French and Belgian malts, German hops, and local jasmine rice. Beerlao’s Original is available in larger-than-life 640-milliliter bottles if you want to start or end your meal with a boom.
Bintang is the ideal beer for escaping the hot heat. This Heineken brand has the same red star and taste as the others—light, with traces of hoppy, malty and also comes in lemon and grapefruit flavors if you prefer something more fruity.
And for those who, like much of Indonesia’s Muslim population, prefer not to drink alcohol or are trying to avoid turning into a tomato from the Asian glow, the Bintang Zero will ensure you don’t feel left out at the party.
Hanoi Beer (Vietnam)
The Bia Hoi stores, where customers relax in plastic chairs and enjoy glasses of freshly brewed, preservative-free beer, are among Vietnam’s biggest attractions and not any mountain vista or temple. While you might not be able to reproduce that experience outside of Vietnam, you can still enjoy the rich flavor of a fresh Hanoi Beer in the comfort of your own home. To participate in the tradition, count to three—”Một, hai, ba, dô!”—then drink rapidly before the beer becomes too bitter.
OB, Hite, and Cass are the three most popular beers in Korea, but Hite has retained the top rank for the past 16 years. Their Extra Cold beer is known for its sweet, malty taste, and its lightness makes it a good match for spicy Korean dishes like ramyeon and tteokbokki. But don’t overlook HiteJinro’s higher-quality and more expensive Queen’s Ale brand, particularly The Extra Bitter Type, which has received international acclaim.
Kingfisher Premium was initially introduced in 1978, and it is now India’s most well-known beer brand. Since then, the corporation has expanded into other fields, producing fashion shows, holding cricket tournaments, and even launching its airline. “The King of Good Times,” as the company’s slogan proclaims, is certainly true.
Tiger is guaranteed to please Heineken aficionados. Heineken assisted in establishing the first Tiger Brewery in Singapore in the 1930s. The pale lager has a strong, malty flavor and a gentle bubbliness that makes it easy to drink multiple bottles in one sitting. It’s time for a Tiger, as the company tagline proclaims.
San Miguel (Philippines)
San Miguel has established itself as a major player in Hong Kong and its home country. It’s also developed a name for itself in several Southeast Asian countries over the years. San Miguel Pale Pilsner contains a 5 percent alcohol concentration and flavors of caramel and malt.
It’s slightly extra bitter than other Asian beers, making it an excellent match for greasy dinner side dishes. Red Horse is another San Miguel product, a more powerful beer with a higher alcohol level.
Sapporo is not just Japan’s oldest but also its most popular brewery. This beer has a stronger flavor and a fuller body, which will keep you going for a long time.
Grab a Yebisu beer if you have some extra cash. Sapporo brewers manufacture it as well, but with the highest quality ingredients and the most traditional method. In any case, that star signifies a fantastic dinner party.
The “original Thai beer,” produced since 1910, has a rich taste and body, and a powerful hop flavor, thanks to the three hop varieties employed in the brewing process: Perle, Saaz, and Hallertau.
The Hand and Malt (Korea)
This South Korean brewery, founded by artisan brewmaster Bryan Do, offers a variety of delectable beverages, including a Belgian-style Dubbel brewed with Korean candied sugar (yeot) and a delicate, floral IPA with citrus notes.
This German-style pilsner, China’s second best-selling beer, blends hops and rice to produce a strong, malty beverage. Despite its turbulent history, Tsingtao has positioned itself as a favorite beverage both inside and outside China.
Snow Beer is more popular than Tsingtao. Still, it’s rarely available outside of China, so we’ll continue nursing the Tsingtao until we see Snow Beer on the racks of our local supermarkets.